Frozen Vegetables

We supply wide variety of Frozen Vegetables, please check them out below.
  • Sweet Corn Kernels

    Sweet Corn Kernels

    Sweet corn kernels are obtained from whole sweet corn cob. They are bright yellow in colour and have a sweet taste that can be enjoyed by kids and adults and can be used in making soups, salads, sabzis, starters and so on.
  • Corn Cob

    Corn Cob

    Corn cobs are dense and relatively uniform, and they have a high heat value, generally low N and S contents, and can be collected during corn grain harvest.
  • Carrot

    Carrot

    The carrot is a root vegetable that is often claimed to be the perfect health food. It is highly nutritious, and loaded with fibre and antioxidants.
    • Green Peas

      Green Peas

      Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumetarols, help reduce inflammation and lower your risk of chronic conditions.
      • Green Beans

        Green Beans

        The young beans should be harvested and used to prepare Indian dishes. This variety is day-neutral. Seeds are reddish brown.
        • Okra

          Okra

          What is okra good for? Okra is rich in vitamins A and C, as well as antioxidants that help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease.
          • Spinach

            Spinach

            Spinach has vitamins and minerals like vitamin E and magnesium that support your immune system. This system keeps you safe from viruses and bacteria that cause disease.
            • Ginger

              Ginger

              Which vitamin is found in ginger? Fresh ginger also contains a small amount of iron, in addition to vitamin C. Experts believe that ginger is safe to use in moderation, but it could come with some side effects.
              • Garlic

                Garlic

                Garlic is the edible bulb from a plant in the lily family. It was traditionally used for health purposes by people in many parts of the world, including the Egyptians, Greeks, Romans, Chinese, and Japanese.
                • Tapioca

                  Tapioca

                  Tapioca is almost completely free of both protein and gluten. It's mostly carbohydrate with low amounts of saturated fat, cholesterol, and sodium.
                  • Drumstick

                    Drumstick

                    Drumstick is scientifically known as Moringa oleifera Lam. It belongs to the family Moringaceae. It is a small, fast-growing, evergreen tree that grows in tropical regions.
                    • Tender Jackfruit

                      Tender Jackfruit

                      Jackfruit is a tropical tree fruit native to southwest India. It belongs to the Moraceae plant family, which also includes mulberries, figs, and breadfruit.