Alphonso Mango

Botanical Name: Mangifra Indica

Alphonso mango considered to be the most superior among varieties of mango is well known for its sweetness, richness, and flavor.

Alphonso mangoes contain an excellent source of vitamins (A, B & C), potassium, fiber, and antioxidants.

Product Information

MysticRoots exports Alphonso mango in the form of chunks and is produced through the following process under hygienic conditions. Premium quality Alphonso Mangoes are subjected to preliminary steps (sorting, washing, and peeling). The mangoes are cut in the form of chunks or any other forms according to the customer's request. The chunks are cleansed, dewatered, and frozen using IQF, aimed at halting microbial activities that can cause the deterioration of food. The IQF mango chunks are sieved, inspected, and packed. The packed cartons are fed through a metal detector and stored at -18°C.

Specifications

• Botanical Name: Mangifera Indica

• Product Shape & Size: Chunks/ Dices/ Slice

• Storage: -18'C or below

• Shelf Life: 2 Years

Chemical Parameters

• Brix Corrected at 20'C: >16

• Acidity: 0.6 to 1.0%

• Ph: 3.5 - 4.0

Microbiological Parameters

• Total Plate Count (cfu/g): < 10,000

• Yeast & Mould (cfu/g): < 1000

• Coliforms (cfu/g): < 100

• E-Coli (cfu/g): Negative

• Salmonella in 25 gms: Absent

• Listeria Monocytogenes (cfu/g): Absent

• Staphylococci: Negative

Packing Details

• Primary packing material: Blue LDPE bag, LDPE Pouch, or Customer Requirement

• Secondary packing material: 5-ply corrugated box or Customer requirement

• Net Weight: 10 Kg or the Customer's requirement